Mystic Hills Farmstead is a family farm in northern Routt County, Colorado ran by husband and wife team- Jack and Mikinzie Taylor. As a small family farm, we aim to bring life back to our land by implementing sustainable and regenerative agricultural practices. We raise Katahdin sheep and lowline cattle that thrive on 100% grass-fed and finished diets on our diverse rangeland. Intensive rotational grazing practices are used to enhance the health of our pasturelands, while keeping our animals healthier and on the best feed the land has to offer. Shop online, have the beef shipped to your door (in Colorado only), or come out to the farm and pick up your goods. Also available at the CAA store in Steamboat Springs.

We proudly raise 100% grass fed and finished yaks in the Yampa Valley. Native to Tibet, yaks are high-altitude animals who thrive in harsh winter conditions making them the perfect year-round residents to Steamboat. We are a small-scale family operation offering local meat sales to the Yampa Valley. 100% grass fed and finished and free from hormones and antibiotics, our high-quality yak meat is processed locally. During the summer months, our heard roams our grazing pastures and during the winter they are fed hay that has been cut from our hay field. This ultra-lean local meat is sweet and delicate and has no gamey flavor. It is a wonderful healthy alternative to beef. We sell direct to consumer and also through the Community Ag Alliance store in Steamboat.

Mandy Gordon Custom Grazing owns and operates a cattle operation in the Yampa Valley of Northwest Colorado. We contract graze with private parties on leased land, and also finish steers on pasture for direct-to-consumer sales. M&M emphasizes land health; utilizing adaptive planned grazing techniques in line with regenerative agriculture practices. These techniques help promote an environment for lush grass and forage, stronger root systems, and healthy soil. We sell direct to consumer and through the Community Ag Alliance store in Steamboat Springs.

From our high mountain pastures to your plate! We uniquely pasture raise and "pasture grain" finish our beef, giving it AMAZING FLAVOR while passing along the benefits of grass finished beef. We are fortunate to partner with an incredible local processor that DRY AGES our beef prior to packaging the product.

Buy local beef and other food & produce at the Community Agriculture Alliance in Steamboat Springs. The CAA allows local producers to sell their beef, reducing transportation and environmental impact while promoting the growth of lush grasses and healthy soils. You can walk in to shop at our downtown store or pre-order online.

In Spring 2017, we sold our house in central Austin and bought Shirttail Creek Farm just outside Brenham, TX (about halfway between Austin and Houston). It would be fair to call this a leap of faith. After a 15 year career in Digital Advertising and chasing the life we thought we wanted we realized we were on a path that wasn’t really checking our boxes and with two wild monkeys on our hands (1 and 3 at the time) we wanted to lay down some roots on a farm where we could raise our kids with a connection to nature and the freedom to run, play, and learn that just isn’t available in the city. And so the journey began. We put everything into building our farm….fences, mobile chicken coops for our hens, chicken tractors for our broilers, brooders for the baby chicks, working pens for our cattle, purchasing tractors, planters and other equipment that we would need not to mention fixing up our 140 year old farmhouse! Well somehow we’re still married and every day we feel so blessed and humbled to be able to feed the amazing community of people that graciously choose Shirttail Creek Farm for their meat and eggs every week.

Raised Wild Texas is a closed herd forage based beef cattle operation with all beef raised exclusively on Chambers Creek Ranch outside of Waxahachie, TX. We run a closed herd to protect the health of the animals and the quality of the beef. A closed herd means we only sell beef born and raised on our property. 3rd generation family-owned grass-fed operation since 1961. 100% grass/forage fed. We run a ratio of 1 cow to 8 wild acres. We don’t spray or fertilize, just let the land do what it needs to do. Cattle recieve a lot of nutrients from what most ranchers call “weeds.” Hay from our own pastures though we don’t use much of it. Hormone-, antibiotics-, vaccine-free. We make our own live Apple Cider Vinegar to boost the health of the animals. Steers raised 3-5 years to full maturity and marbling. All beef processed in a USDA inspected facility and dry aged for 28 days for steakhouse tenderness and flavor. We offer individual hard-to-find cuts, to custom butcher boxes, to half steers. We sell on the ranch, in local stores, or delivered to your door in the DFW area. We ship anywhere in Texas. Best of all, COME TO THE RANCH! We will reintroduce you back into the wild!

owner grown beef. Also owner sourced pork, chicken,veal, and fish

We offer locally raised beef free from antibiotics, hormones or steroids. All of our beef is strictly grass fed, from start to finish. We are a small family run, owned and operated company who want to share our clean, healthy, pure beef with others.

Raised in the open mountains and gentle banks of the Verde River Valley, Moon River cattle are grown using the same practices that have been used for hundreds of years. While much of the cattle industry is turning toward industrialized meat production, we decided to embrace the natural and holistic techniques developed by our forefathers. By integrating sustainable practices that mimic the grazing patterns of bison and other large herd animals, we have been able to raise better cattle in a healthier, safer, and more environmentally conscious way. What we do is as far from industrialized meat as you can get.