We offer locally raised beef free from antibiotics, hormones or steroids. All of our beef is strictly grass fed, from start to finish. We are a small family run, owned and operated company who want to share our clean, healthy, pure beef with others.
Raised in the open mountains and gentle banks of the Verde River Valley, Moon River cattle are grown using the same practices that have been used for hundreds of years. While much of the cattle industry is turning toward industrialized meat production, we decided to embrace the natural and holistic techniques developed by our forefathers. By integrating sustainable practices that mimic the grazing patterns of bison and other large herd animals, we have been able to raise better cattle in a healthier, safer, and more environmentally conscious way. What we do is as far from industrialized meat as you can get.
Red House Ranch was founded in 2015 by Ike and Dave Mallula. Our mission is to produce wholesome, deeply nutritious, sustainable food that improves the health and well-being of people, animals, soil, and the planet—or simply, real food for better health. We produce grass-fed and finished beef, and pastured pork, chicken, and eggs. While not certified organic, we abide by organic standards. None of our livestock are fed low level routine antibiotics or hormones and their environments are designed to accommodate natural farm animal behavior and assure animal health and safety. Our beef is strictly grass fed and grass finished on perennial pastures that have not seen pesticides, herbicides, or industrial fertilizers for 40 years. Cattle are moved across our pastures using a rotational grazing method so that the soil receives the optimal amount of animal impact and the cattle have access to the best grass for short periods of time. They do not return to the same area until it has sufficiently regrown. Similar to our beef rotation, our hogs are frequently moved to fresh silvopasture (field and forest); they are not confined to areas where manure has been allowed to accumulate. In addition to what they find while rooting, they receive non-GMO feed including barley, wheat, soybeans, and a mix of vitamins and minerals for optimal health. Hogs live outdoors and use the forest shade for shelter in the summer. They are provided a physical shelter in colder weather. Our 1,500 laying hens are raised outdoors. They are continuously moved to fresh grass with plenty of space to scratch for insects and receive a certified organic feed to complete their nutritional needs. We raise meat chickens in the summer, entirely outdoors with a shelter to protect them from extreme weather and predators. They scratch for insects and are fed a non-GMO feed. All our animals have constant access to cold, clean water from the well on the property.There is no animal waste run-off because of the way the chickens, hogs, and beef cattle are moved from paddock to paddock across the pastures.
The craft of Beef Artisanship starts on Brookshire Farm with healthy pastures of native and selected cultivated forages. Pastured beef's distinctive flavor comes from healthy soil, nutritious plants, clean water and the weather seasons, and then is enhanced by the artisan's methods. We choose each mama cow and continually evaluate her calf for confirmation that will grass finish and for easy-going dispositions that will culminate in tender beef. Our cattle mature on their own natural timetable. The pastures are carefully managed to graze grasses at optimal stages of growth necessary to promote pasture health and meet the animals' nutritional requirements. When ready, the meat is dry aged in a temperature-controlled cooler for 14 to 21 days to maximize tenderness and intensify natural beef flavor cows-gtazing-1.jpg To maintain the nutritional superiority of cattle that spend their whole lives on forage - they are never supplemented with grain - we use no growth stimulants, antibiotics or other synthetic additives. Our calves are birthed on Brookshire Farm and raised in a natural environment; at their mothers' sides in open spaces. Raising animals on pasture and without chemical inputs take more knowledge and skill than depleting the environment and salvaging the results in an animal feedlot. At Brookshire Farm we are committed to continuing this small farm's tradition of sustainable agriculture. A tradition that safeguards the environment and promotes animal welfare while we produce food that is nutritious, wholesome and delicious
Please find anyone in Hawaii, we support you. I love you and am just hoping hoping. Any island no worries. Mahalo and Aloha, you make me feel strength and I wanted to say thank you. Also I ask in respect, If I ring the camera thing at a ranchers home in Oahu, how can I ask them to buy the meat, cut anyway, and get 1/4 cow or half cow. I keep failing but I try more. Any help I thank you Mahalo and Aloha you spectacular friend
Blue M Cattle Company specializes in raising the healthiest beef on the planet! Our Texas-raised Belgian Blues are grass fed, and contain no antibiotics or hormones. Happy cattle are raised in pastures that are rotated in order to give the most nutrition and most benefits. Our cattle are never mistreated and are always given the most humane care possible. Many of them come up for a pat on the head or just to say hello…especially when the grandkids are visiting, which is quite often. Customer picks size of cuts, roasts & steaks, and 1 lb. or 2 lb. packages of hamburger. Packaged in vacuum sealed package. Approx. weight of delivered beef: 500 lbs. / whole cow 250 lbs. / half cow
Ginger Hill Angus is a multi-generational seedstock angus ranch founded in 1959 by D.D Miller and his son Newbill. Currently owned and operated by the Ann and Brooke Miller family the Ginger Hill breeding program consists of line breeding our best to our best defined by our all forage management program and Mother Nature. Outside genetics are used from like-minded performance programs that are not only concerned about input costs but, actually walk the walk. With ever rising fuel and feed prices it is now more evident than ever that profitability will depend on genetics that enable ranchers to lower input costs. Feed, labor, fuel, and time are all at a premium. No need to waste any with cattle that can't perform on their own!
Hi! We're the Turnbough family. We operate a regenerative, certified organic farm raising pastured beef, chicken, pork, and eggs. We take great pride in what we do and strive to raise the best meat in Texas. All of our pastures are certified organic. Our beef is grass-fed, and grass-finished. Our laying hens, broilers, and pigs are on pasture 100% of the time but also receive a supplement of soy free, corn free, organic feed. Be
We are a family operated ranch located in Northern California. We focus on raising cattle that are healthy and happy. We take pride in raising beef that is free of antibiotics and doesn’t have any added hormones. We strive to bring the best quality and best tasting beef to your table.