From our high mountain pastures to your plate! We uniquely pasture raise and "pasture grain" finish our beef, giving it AMAZING FLAVOR while passing along the benefits of grass finished beef. We are fortunate to partner with an incredible local processor that DRY AGES our beef prior to packaging the product.

Buy local beef and other food & produce at the Community Agriculture Alliance in Steamboat Springs. The CAA allows local producers to sell their beef, reducing transportation and environmental impact while promoting the growth of lush grasses and healthy soils. You can walk in to shop at our downtown store or pre-order online.

In Spring 2017, we sold our house in central Austin and bought Shirttail Creek Farm just outside Brenham, TX (about halfway between Austin and Houston). It would be fair to call this a leap of faith. After a 15 year career in Digital Advertising and chasing the life we thought we wanted we realized we were on a path that wasn’t really checking our boxes and with two wild monkeys on our hands (1 and 3 at the time) we wanted to lay down some roots on a farm where we could raise our kids with a connection to nature and the freedom to run, play, and learn that just isn’t available in the city. And so the journey began. We put everything into building our farm….fences, mobile chicken coops for our hens, chicken tractors for our broilers, brooders for the baby chicks, working pens for our cattle, purchasing tractors, planters and other equipment that we would need not to mention fixing up our 140 year old farmhouse! Well somehow we’re still married and every day we feel so blessed and humbled to be able to feed the amazing community of people that graciously choose Shirttail Creek Farm for their meat and eggs every week.

Raised Wild Texas is a closed herd forage based beef cattle operation with all beef raised exclusively on Chambers Creek Ranch outside of Waxahachie, TX. We run a closed herd to protect the health of the animals and the quality of the beef. A closed herd means we only sell beef born and raised on our property. 3rd generation family-owned grass-fed operation since 1961. 100% grass/forage fed. We run a ratio of 1 cow to 8 wild acres. We don’t spray or fertilize, just let the land do what it needs to do. Cattle recieve a lot of nutrients from what most ranchers call “weeds.” Hay from our own pastures though we don’t use much of it. Hormone-, antibiotics-, vaccine-free. We make our own live Apple Cider Vinegar to boost the health of the animals. Steers raised 3-5 years to full maturity and marbling. All beef processed in a USDA inspected facility and dry aged for 28 days for steakhouse tenderness and flavor. We offer individual hard-to-find cuts, to custom butcher boxes, to half steers. We sell on the ranch, in local stores, or delivered to your door in the DFW area. We ship anywhere in Texas. Best of all, COME TO THE RANCH! We will reintroduce you back into the wild!

owner grown beef. Also owner sourced pork, chicken,veal, and fish

We offer locally raised beef free from antibiotics, hormones or steroids. All of our beef is strictly grass fed, from start to finish. We are a small family run, owned and operated company who want to share our clean, healthy, pure beef with others.

Raised in the open mountains and gentle banks of the Verde River Valley, Moon River cattle are grown using the same practices that have been used for hundreds of years. While much of the cattle industry is turning toward industrialized meat production, we decided to embrace the natural and holistic techniques developed by our forefathers. By integrating sustainable practices that mimic the grazing patterns of bison and other large herd animals, we have been able to raise better cattle in a healthier, safer, and more environmentally conscious way. What we do is as far from industrialized meat as you can get.

Red House Ranch was founded in 2015 by Ike and Dave Mallula. Our mission is to produce wholesome, deeply nutritious, sustainable food that improves the health and well-being of people, animals, soil, and the planet—or simply, real food for better health. We produce grass-fed and finished beef, and pastured pork, chicken, and eggs. While not certified organic, we abide by organic standards. None of our livestock are fed low level routine antibiotics or hormones and their environments are designed to accommodate natural farm animal behavior and assure animal health and safety. Our beef is strictly grass fed and grass finished on perennial pastures that have not seen pesticides, herbicides, or industrial fertilizers for 40 years. Cattle are moved across our pastures using a rotational grazing method so that the soil receives the optimal amount of animal impact and the cattle have access to the best grass for short periods of time. They do not return to the same area until it has sufficiently regrown. Similar to our beef rotation, our hogs are frequently moved to fresh silvopasture (field and forest); they are not confined to areas where manure has been allowed to accumulate. In addition to what they find while rooting, they receive non-GMO feed including barley, wheat, soybeans, and a mix of vitamins and minerals for optimal health. Hogs live outdoors and use the forest shade for shelter in the summer. They are provided a physical shelter in colder weather. Our 1,500 laying hens are raised outdoors. They are continuously moved to fresh grass with plenty of space to scratch for insects and receive a certified organic feed to complete their nutritional needs. We raise meat chickens in the summer, entirely outdoors with a shelter to protect them from extreme weather and predators. They scratch for insects and are fed a non-GMO feed. All our animals have constant access to cold, clean water from the well on the property.There is no animal waste run-off because of the way the chickens, hogs, and beef cattle are moved from paddock to paddock across the pastures.

The craft of Beef Artisanship starts on Brookshire Farm with healthy pastures of native and selected cultivated forages. Pastured beef's distinctive flavor comes from healthy soil, nutritious plants, clean water and the weather seasons, and then is enhanced by the artisan's methods. We choose each mama cow and continually evaluate her calf for confirmation that will grass finish and for easy-going dispositions that will culminate in tender beef. Our cattle mature on their own natural timetable. The pastures are carefully managed to graze grasses at optimal stages of growth necessary to promote pasture health and meet the animals' nutritional requirements. When ready, the meat is dry aged in a temperature-controlled cooler for 14 to 21 days to maximize tenderness and intensify natural beef flavor cows-gtazing-1.jpg To maintain the nutritional superiority of cattle that spend their whole lives on forage - they are never supplemented with grain - we use no growth stimulants, antibiotics or other synthetic additives. Our calves are birthed on Brookshire Farm and raised in a natural environment; at their mothers' sides in open spaces. Raising animals on pasture and without chemical inputs take more knowledge and skill than depleting the environment and salvaging the results in an animal feedlot. At Brookshire Farm we are committed to continuing this small farm's tradition of sustainable agriculture. A tradition that safeguards the environment and promotes animal welfare while we produce food that is nutritious, wholesome and delicious

Please find anyone in Hawaii, we support you. I love you and am just hoping hoping. Any island no worries. Mahalo and Aloha, you make me feel strength and I wanted to say thank you. Also I ask in respect, If I ring the camera thing at a ranchers home in Oahu, how can I ask them to buy the meat, cut anyway, and get 1/4 cow or half cow. I keep failing but I try more. Any help I thank you Mahalo and Aloha you spectacular friend