We are a Mancos, Colorado family farm and ranch raising food as a part of nature, aiming to bring abundance to our human culture and local eco systems. We utilize permaculture and holistic patterns and principles to awaken the regenerative capacity of our soils and souls. We raise 100% grass fed beef and lamb, forest-fed pork, and pastured poultry products. We believe in selling only the finest quality products and top-quality products come from animals raised in their most natural state, moving across healthy land.

Wholesome Beef Raised Nature's Way. Wyoming Pure Natural Beef is a local meat business owned and operated by the Goertz family in Wheatland, WY. Our family is the only producer of Wyoming Pure Natural Beef. We produce a high-quality product and customer satisfaction is our highest priority. Our all natural beef graze on pastureland or forage crops on our ranch and farm. The cattle are finished on grains raised on our farm and ranch or other producers here in southeastern Wyoming. The cattle are never given synthetic hormones or antibiotics. We manage our ranch in an eco-friendly manner and are dedicated to promoting sustainable agriculture. Our beef is processed at a USDA inspected facility where it is allowed to naturally dry-age for 21 days. The dry-aging process ensures great flavor and tenderness. Wyoming Pure Natural Beef a member of the Grown in Wyoming Program.

The Sigel family began ranching in the Centennial Valley’s Hecht Creek Ranch 15 years ago. Working through cattle production scenarios, Ed Sigel realized there was ‘a better way’ to produce high quality beef at high altitude despite a fierce winter environment. In 2014, his family and a couple of neighbors started a herd of Scottish Highland and Scottish Galloway cattle, animals recognized for generations as producing the most tender and flavorful grass finished beef available – all in an environment suited to their well being, allowing them to ‘age on the hoof’. This beef is incredibly flavorful and nutritious. Winter, spring, summer fall – our cattle graze across our meadows on a variety of native high altitude grass or are fed high quality hay / alfalfa over the winter. They are not contained in a pen, they are not fed corn. We believe in rotational grazing. We manage our land with the intention to be responsible stewards of the land; promote diversity through ecologically sound practices; and to raise food with integrity. Our land and animals are raised and nurtured in calculated harmony with the soil, weather, and natural agricultural life-cycles. We channel the spring snow melt water to promote the early grass and use a stream irrigation system to water the meadows into the late fall.

We are your Ranchers, true stewards of the land, and are 100% committed raising the healthiest cows. Certified Country is our standard and the new bar defining quality meat. All Grass-fed, Hormone and Antibiotic Free, Double Aged cattle sourced from us and our friends and neighbors. Wyoming is the Cowboy State, the unique climate and topography support the most powerful grasses in the world. With responsibility to the land and animals, our cattle spend the duration of their lives roaming bio-dynamically active soils, nurturing the native vegetation they thrive on. This cycle that ensures our beef have a profoundly distilled flavor profile and nutrient dense composition.

Since 1870 Marbach Ranch has been owned and operated by the Marbach family, right here in central Texas. Our superior Angus genetics are the product of generations of raising the highest quality cattle for meat in Texas, all under one roof. Our Angus beef is grass-fed and premium grain-finished, providing your family with the finest quality meat that has fed our family and fellow Texans for generations! We believe in raising happy cows in an optimum environment, with the highest quality care and nutrition. That means no growth hormones or preservatives are used in our beef.

I have a small operation raising grass fed Hereford and Hereford cross cattle to produce good quality nutritious beef. I believe the strength of a nation starts with it's food supply and nutrition. Human Health start with soil health, and in time we will be producing High Brix beef in accordance With DR Carey Reams research on Biological Ionization. Contact me to get on the locker list, or come see the animals. "And God blessed them, and God said unto them, Be fruitful, and multiply, and replenish the earth and subdue it: and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth."

Our Farm's Story This land has been in our family since 1882 - Marshall is the 6th generation to live and farm here. Since he was old enough to walk, Barry spent every possible moment following his grandfather all over these fields - on foot, on horseback, or on the trusty old 8N tractor. A lot has changed since then but our family's love for this land still remains. We raise grass-fed/grass finished beef, pasture-raised chicken, pasture-raised pork, and free range eggs. We employ regenerative agricultural methods that grow better grass, build healthier soil, and produce the healthiest, happiest animals possible!

Get the taste of Texas shipped directly from our pastures to your table! We raise 100% grass fed, grass finished beef in Southeast Texas. Raised with No Artificial Hormones and No Antibiotics...Ever! 14-day dry aged, USDA inspected beautiful beef. See less Wild Earth raises beautiful grass fed, grass finished beef in LaBelle, TX.. a small town just outside of Beaumont and about 60 miles East of Houston. . We believe food is more than just something to be picked up at a grocery; it is something that should be celebrated, savored, and questioned. What's in it or on it? Who raised it, how was it raised, where was it raised? . Talking with the farmer or rancher that raises your food and connecting yourself back to nature can answer all of these questions. When you eat naturally healthy and nutritious food from local sources you are not only supporting a healthy body but also a healthy community. I always like to remind myself there is a person and a story behind every bite of food

Watermelon Hill is a 6 generation run ranch located in Cat Spring, Texas. Established in 1868, the Huber family tradition continues by providing grass fed & finished beef with no antibiotics or hormones. Our grass fed grass finished beef is nurtured in the gentle rolling hills between Austin and Houston. The cattle travel from pasture to pasture, eat nutritious grass, drink clean water, and lay in the sun. All meat is USDA inspected, vacuumed sealed with proper handling directions, frozen and ready for purchase at your local farmers market or delivery point. We look forward to working with you to select the best cuts for your family nutrition plan and budget either by visiting our webstore or seeing us at the next farmers market.

Here at Tir Bluen Farm we strive to put soil health first and foremost. We do this by using methods like rotational grazing, no till seeding, and cover crops to help boost the soil microbes. We focus on heritage breeds like our New Mexico Dahl Sheep, Kune Kune Hogs, Muscovy Ducks, American Buff and Toulose Geese along with our various breeds of Heritage Chickens. We also raise hearty Angus-Cross cattle. Through our techniques and choice of hearty breeds we can avoid having to use antibiotics or added hormones.