All Natural Hormone/steroid Free. Beef, Pork, Chicken, Turkey

We are Jordan and Megan Richner. We operate Red Cedar Ranch in partnership with Megan's parents. Our farm is located in the heart of Cedar County in Southwest Missouri. We utilize rotational grazing practices to produce high quality, pasture based beef. We strive to be good stewards of our natural resources, from the soil to the plants to the cattle and also to our forest and pond ecosystems. We offer 100% grass finished or grain finished in 1/2 or whole beef orders. Our cattle are on pasture year round from calf to butcher, even our grain finished cattle remain on pasture during feeding. We look forward to providing our customers with a healthy, sustainable, and resilient source of local beef.

Grass fed black angus cattle, finished on local distillers grains. All of our cattle are born and raised on our farm, in beautiful Giles Co. TN and are antibiotic free. marchanthollerranch@gmail.com

The ranchers behind Wyoming Cowboy Cuts know their meats’ “terroir”— the taste developed from their beef cattle’s growing environment — embodies the flavors of Wyoming’s soil, topography and climate. Ranchers Tyler and Angela McCann established their Wyoming Cowboy Cuts meat business to sell real meat, raised here, directly to folks. The McCanns’ cattle are born and raised on the undulating sagebrush steppe of the family’s Hancock Ranch. The calves, when weaned from their mother cows, travel 72 miles to Tyler’s and Angela’s farm. There, the beef cattle reside in irrigated pastures, and, in addition to their grass diet, eat a corn, oat and barley grain supplement. The McCanns’ daughters, the family ranch’s sixth generation, often pet the beef cattle at their twice daily grain feedings. As the fifth generation of the family’s ranch, Angela and Tyler value tradition and the American Dream. Angela’s grandfather and grandmother purchased the ranchlands where, today, the McCanns’ cattle graze. When Angela’s grandparents married, her grandfather owned a saddle and bedroll, and her grandmother had a few cooking pots and a sewing machine. The McCanns’ honor their family’s hard work by furthering the ranch business’s environmental and financial sustainability for the next generation — their daughters. Tyler and Angela know what it takes to raise flavorful, nutritious beef. They value quality, for their family and yours. At home, Tyler evaluates, and highlights, their beef’s terroir through his charcuterie hobby. The McCann family’s favorite recipe? Carne crudo. To taste the flavors of Wyoming yourself, order your family’s beef and lamb from Cowboy Cuts.

The Lamb Guys are sheep and cattle ranchers located in east central Wyoming. As members of the Mountain States Lamb Cooperative both traditionally raised and sold lambs to Mountain States Rosen Co. When COVID-19 struck and the country was shut down March 2020, the impacts were devastating to the sheep industry. Restaurant and Food Service sales which were more than 50% of lamb meat sales dropped to near zero. This at the peak marketing time for American Lamb and the largest supply of live lambs ready for market. With a significantly reduced demand, but a lot of lambs at peak quality the Lamb Guys decided to custom harvest their lambs rather than let them get overfat and lose quality. Selling frozen lamb and offering it direct to the consumer has long been a vision for the Lamb Guys. They saw the COVID shutdown as the catalyst to move beyond the vision to actual marketing. Response has been incredible, and their vision is now becoming a reality!

The Hampshire family raises cattle and kids on their ranch near Leiter, WY where Clear Creek twists and turns through irrigated hay meadows and native grass pastures for grazing cattle stretch beyond. The land the family and livestock utilize are where Christine and Shane both grew up and now their 4 children are the 5th generation to be raised with agriculture roots. We try to hang onto valuable lessons learned doing things the “good old ways” from our parents and grandparents while striving to always learn and utilize new information and resources available. Cross E Dairy & Beef began in 2015 and our signature product is fresh, delicious raw A2 milk from our registered Normande cattle. In addition to selling the milk itself, Cross E Dairy & Beef also makes cream, yogurt and other great dairy products. Options include locally raised Angus burger patties, value beef packages and ground beef. You’ll love our products!

We're the Wingers. We're ranchers AND foodies and for the last 10 years we've been raising and enjoying our own grassfed beef out here on the Wyoming prairie. Our Hereford cattle graze on the wide-open prairie from start to finish. It's our mission to get the most healthy & flavorful beef to your table and we're so thrilled to finally share our beef with you! The Genuine Beef Difference All beef are grassfed for a little while, but very few are grass finished. Why? Because it takes longer. And in the conventional beef industry, it’s all about speed. But not for us. Our beef grow slow, fattened on the rich prairie grasses that nourished massive bison herds for centuries. Our cattle never see a feedlot. They're raised on wide open pasture from start to finish. We never use added hormones, antibiotics, or steroids. You can count on Genuine Beef to be tender and flavorful, thanks to a 21-day dry aging process. All of our cuts are processed in a USDA-inspected facility, vacuum-sealed for freshness, and shipped to your doorstep.

Our beef is 100% grass fed/ grass finished. We do not supplement our animals with antibiotics or growth hormones. Our animals graze on two ranches. They spend the winter months grazing on 3000 acres in the lush foothills of Jamestown Ca. We move our animals 18 miles to Oakdale ca in the summer months to graze on over 250 acres of certified organic irrigated pasture. All animals are processed when they reach there ideal mature weight ranging from 1300 to 1500 pounds ( live weight). These animals will yield between 400 to 450 pounds of vaccume sealed meat.

We are a Mancos, Colorado family farm and ranch raising food as a part of nature, aiming to bring abundance to our human culture and local eco systems. We utilize permaculture and holistic patterns and principles to awaken the regenerative capacity of our soils and souls. We raise 100% grass fed beef and lamb, forest-fed pork, and pastured poultry products. We believe in selling only the finest quality products and top-quality products come from animals raised in their most natural state, moving across healthy land.

Wholesome Beef Raised Nature's Way. Wyoming Pure Natural Beef is a local meat business owned and operated by the Goertz family in Wheatland, WY. Our family is the only producer of Wyoming Pure Natural Beef. We produce a high-quality product and customer satisfaction is our highest priority. Our all natural beef graze on pastureland or forage crops on our ranch and farm. The cattle are finished on grains raised on our farm and ranch or other producers here in southeastern Wyoming. The cattle are never given synthetic hormones or antibiotics. We manage our ranch in an eco-friendly manner and are dedicated to promoting sustainable agriculture. Our beef is processed at a USDA inspected facility where it is allowed to naturally dry-age for 21 days. The dry-aging process ensures great flavor and tenderness. Wyoming Pure Natural Beef a member of the Grown in Wyoming Program.