The Beef Initiative Membership
The membership is a great way to support the organization and its efforts. Members receive a guaranteed monthly beef box delivery. The boxes contain grass-fed and finished beef from local farms, ensuring that you and your family have access to fresh, healthy food. The membership also provides discounts on conference tickets, so you can learn more about the beef industry and how to support it. The exclusive newsletter is a great way to stay up-to-date on all the latest news and events related to the beef industry. Sign up today and help support our mission.
What's In The Box?
Looking for the perfect beef box? Our suppliers produce Angus beef that is free of antibiotics, added hormones, pesticides, and herbicides. We also go above and beyond organic practices to focus on animal welfare. This means our cattle are calm and stress-free, resulting in beef that is full of flavor. So why settle for anything less than the best? The box includes the following 3 tiers of meat in these proportions:
15%
Tier 1
You're going to love the premium cuts that are in your box! You'll get 15% top-quality meat, which includes NY Strip Steak, Ribeye Steak, Flat Iron Steaks, Filet Steaks, and Filet Tips.
35%
Tier 2
Your box is going to be packed with the best of beef. You're getting 35% mid-level cuts such as Skirt, Flank, Sirloin and Hanger Steak, as well as Roasts, Steak Tips and Tri-tip!
50%
Tier 3
The next 50% of your box will contain all sorts of meaty delights. You’ll get ground beef, beef breakfast sausage, hamburger patties, beef german sausage, stew meat and more!
Meet Our Producers
We're committed to providing only high-quality beef from producers who share our values.
Holy Cow Beef - Lubbock, TX
We are the Warren Family, 4 generations of ranchers putting beef on a plate. We provide high-quality, American Grassfed Association certified Grassfed/Grass Finished Angus beef; raised without antibiotics or added hormones; no pesticides or herbicides used. Our animals are on a Green-Forage diet of warm and cool season grasses from birth to finishing. Our Grassfed/Grass Finished beef will be your best source for absorption of all nutrients including high Omega 3’s, Conjugated Linolic Acids, Vitamin E, etc. We also market for five local, Texas area producers: Free Range Chicken (supplemented with Non-GMO, No Soy, No Corn feed), All-Natural Pork, Pastured, Chicken Eggs (supplemented with Organic, No Soy, No Corn feed), and Grassfed, A2, Raw Milk, Artisan Cheese. We are committed to providing our customers with the healthiest and freshest Texas- raised clean animal proteins. Check out our website for a great story on nutritional healing while eating Nutrient dense food. Our Beef is Beyond Organic and our customer service is Wildly Civilized!
K&C Cattle Co - Austin, TX
Hi! We’re Cole & Kelsey Bolton. We take pride in our slogan “Austin Bred and Fed” in that we are one of the few ranches that can truly say we raise cattle in the Capitol City. I’m a 3rd generation cattle rancher, having grown up on a cattle feed yard in East Texas, and Kelsey is a 2nd generation rancher, born and raised in the Austin area. Our ranch consists of Black Angus and Red Angus bloodlines. We focus heavily on the best genetics, because the pedigree controls 45% of the marbling in the animal. Our beef is pasture raised, with no antibiotics and no growth hormones. Studies have shown that the natural environment that cattle are born in positively impacts the meat quality. We do grain finish our cattle at the ranch the last 90 days before slaughter for several purposes: marbling, efficiency, and consistency. Our ration is a culmination of grains all grown locally in Central Texas and non-GMO. We guarantee our beef to grade Choice or Prime. Our pigs are pasture raised and live in a natural environment where they can lay in the mud, play in the sun, or relax in the shade. Being good stewards of the land is important and we hope to be able to spread our vision and continue to grow within the industry.
**Box contents differ depending on our current inventory of cuts and grinds.