The Beef Initiative

The Harvest of Deception I

My ancestral family survived farming and was near the Dust Bowl of the 1930s. To make it simple I come from Texas dirt and thus I have lived a life of grit and with a form of strength, you find from a pioneering spirit that created me.

Our food supply and nutritional value are being hijacked and as a consumer we are paying the price for the deception. This is a fact and there is overwhelming proof that the food designed today is nothing close to what our grandparents raised and ate and the food we consumed 20yrs ago is not even close to what we choose to purchase today.

My background is in the intelligence labs of telecommunications and I have performed numerous independent research studies as a data analyst. My extremely diverse background has allowed me to be part of several big tech start up companies in Austin, Texas. I have a blue-collar background with a high-tech professional career background. Because of this, I have spent years studying and understanding behavioral analysis and can disseminate a situation quickly.

In short, I have a special set of skills most people do not have access to.


And, as an added bonus I know how to operate farming equipment; thanks to my Grand Pa.
These days I have a goal. I am exposing the Industrial Food Complex, the Conglomerates, for what they are and how they manipulate our laws, poison our food and create false commodities to increase higher yields and higher profits for the global corporations of the world. All for the profit.

In short, they are providing you a slow death and using your ignorance and your consumption as a tool. To me the harvest each year has significant and spiritual meaning. From growing up and helping my grandfather and family store up food for the seasons, to working in the field weeding (hoeing) cotton. To helping raise chickens and cattle as a child and now as an adult. The harvest has meaning. It is our nutrition, it is our process in which we grow and become, the harvest allows us to reap what we have sown. These days we do not even have a clue what we are reaping.

We will focus on the high profile members of the Food Conglomerates such as Bill Gates who is the largest farmland owner in the United States. I am going to use him and his Investment companies and food companies as a gauge and a form of reference. It does not end with Bill Gates but in ways, it does start with Bill Gates, Monsanto, and the evolution of Genetically Engineering our food supply.

This first article is part of a 3 part series that I and my team will be producing over the next several months. I will be publishing a book later in 2022.

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